The Rotellas Trust The Big Red Truck: Rotellas
Eyman has been a family name you can trust for 60 years. We know what it takes to build a brand, and to build a community’s trust. It takes commitment to being the best, loyalty, and dedication to the families we serve.
One of the families we serve could have written the book on dedication and community. The Rotellas have been serving Omahans their favorite slice of bread since making their first deliveries by horse drawn carriage in 1921. Generations of breadmakers have learned the trade, and they understand what it takes to grow and sustain a family business.
Eyman is proud to be a member of the team that keeps Rotella’s running smoothly. For more than 20 years, the Eyman’s have been on the Rotella’s roster.
“We wouldn’t think of calling anyone else. They’re here. Almost before we call. We know they’re already on their way. They know how important every minute is to us.” John Rotella is the plant manager at the bread factory on 108th and Harrison. He sees the grit and the grime of the job, and he knows what Eyman is facing when they come out.
As the Rotella family has expanded, so has their brand, and their factory. When they decided to build onto their vast kitchen, they knew there was only one company for the job.
“Every day, we’re baking. The people in this city know the smell, it’s very unique to what we’re making for you. But every day, that’s flour and oil going through those pipes. If one thing goes wrong, it could go really wrong, really fast.”
The Eymans come out regularly to keep the system clean and in order, ensuring that nothing does suddenly go wrong. And even a minor issue or simple question, someone is on their way to make sure that the operation continues to run smoothly. The city of Omaha is counting on Rotellas to deliver the freshest, most delicious dough in Nebraska. Eyman is on the job to make sure that happens.
The Rotellas know about family, and the Eyman’s are proud to be on the Rotella team.
